The difference between electric ceramic stove and induction stove

Creating a cozy summer home that serves as a peaceful retreat requires careful selection of appliances that enhance comfort without compromising on style or efficiency. At Appliances 4 Less Little Rock, we cater to residents in Little Rock, Benton, Conway, and Pine Bluff with an array of open box, scratch, and dented appliances that are perfect for elevating your summer living. Here’s our guide to the essential appliances for a cozy summer home.

In the kitchen this cooking place, electric ceramic stove and induction cooker has its own characteristics and applicable scene. In-depth understanding of their characteristics will help us choose the right kitchen appliances. The following will be a detailed comparison of the two from several aspects.

1.The principle of heating

(1) induction cooker

There are precision coils in the induction cooker. When the alternating current is connected to the induction cooker, the coils produce strong alternating magnetic field. Ferromagnetic pot placed on it, the pot internal electromotive force, the formation of vortex. The eddy current flows in the pot, because the pot itself resistance, the electric energy transforms into the heat energy rapidly, causes the pot temperature to rise rapidly.

This heating method allows the induction cooker heating speed extremely fast, a few seconds will be able to heat the pot to high temperature state. For example, boiling water, induction cooker can make the water boiling in a few minutes, saving waiting time, suitable for fast-paced life, such as cooking instant noodles, hot vegetables.

(2) electric ceramic furnace

The core heating element of electro-ceramic furnace is NI-CR alloy resistance wire. When a current passes through a resistance wire, the resistance wire converts electrical energy into heat energy by virtue of its stable resistance. The heat energy is transmitted to the microcrystalline panel through heat conduction, and then uniformly radiates to the pot by the panel.

The heating process of electric ceramic furnace is relatively slow, but the heating uniformity is good. When stewing meat, it allows the heat to penetrate evenly into the texture of the meat, making the meat more tender and juicy, mellow taste.

2.Adaptation of pots and pans

(1) induction cooker

Induction cooker on the pot material requirements, only applicable to ferromagnetic pot, such as cast iron pot, stainless steel pot, etc. . Under the action of the alternating magnetic field of the induction cooker, these pots can efficiently produce eddy current and realize rapid heating.

However, aluminum pot, ceramic pot, glass pot and other non-ferromagnetic pot, can not generate enough eddy current in the alternating magnetic field, can not be heated. So, if the main use of induction cooker at home, Buy Pot need to pay attention to material.

(2) electric ceramic furnace

Electric ceramic furnace on the pot material inclusive, not picky pot. Whether it is iron pot, aluminum pot, ceramic pot or glass pot, can be used in the normal electric ceramic furnace.

This wide range of adaptations opens up more possibilities for kitchen cooking. For example, using ceramic pot stew nourishing old fire soup, make the soup flavor more rich and mellow; using glass pot to make transparent jelly, enjoy the solidification process. This characteristic of electric ceramic stove, let cook need not worry about pot material, can be more free to play creativity.

3.The heating experience

(1) induction cooker

Induction cooker heating speed, can instantly heat up the pot to high temperature state, suitable for stir-frying and other needs of fast high temperature cooking. When fried rice, its high temperature can make the rice quickly heated, particles clear, emitting scorched incense.

But induction cooker control small fire is difficult, fire adjustment is not fine enough. When frying steak, if the fire control is not good, easy to cause the steak surface frying paste, internal not cooked, affect the taste and quality. Therefore, with the induction cooker for slow frying, slow cooking, you need to be more careful observation and adjustment of the fire.

(2) electric ceramic furnace

Electric ceramic furnace is good at slow simmer, heating process uniform and stable, can continue to provide mild heat for the pot. With casserole in the electric pottery furnace simmer pork ribs soup, it can let the soup slowly boiled at low temperature, make pork ribs in the nutrients fully dissolved in the soup, soup taste more delicious rich.

Moreover, the electric ceramic furnace cooking process will not appear sudden temperature changes, can ensure that the food is heated evenly, avoid temperature fluctuations affect the cooking effect. This is the production of high temperature requirements of dishes, such as desserts, sauces, etc. , has a great advantage.

4.Energy Efficiency and safety

(1) induction cooker

In terms of energy efficiency, induction cookers perform well. It directly heating pot, reduce heat loss, thermal efficiency can usually reach 80%-90% above. This means that for the same cooking time, induction cookers use relatively little energy, saving a lot of money on electricity bills.

However, the induction cooker will produce a certain amount of electromagnetic radiation. Although comply with national safety standards, but for electromagnetic radiation-sensitive populations, such as pregnant women, children, etc. , there may be health risks. Therefore, the use of induction cookers, it is recommended to maintain a certain distance, to avoid long-term close contact.

(2) electric ceramic furnace

Electric ceramic furnace does not produce electromagnetic radiation, no potential threat to human health. At the same time, the surface temperature is relatively low, and the cooking process is not easy to scald people, which ensures the safety of the kitchen.

But the electric ceramic furnace heating efficiency is relatively low, heat loss is larger, energy efficiency is generally about 60%-70% . This means that electric ceramic stoves use more energy to achieve the same cooking effect and are relatively expensive to use. Therefore, the choice of electric ceramic furnace, need to weigh its safety advantages and use costs.

Conclusion

Electric ceramic stove and induction stove have their own practical value. If you are looking for fast and efficient cooking, often stir-fry and other high-temperature cooking methods, and are not sensitive to electromagnetic radiation, an induction cooker is ideal; if you pay attention to cooking diversity and uniformity, like slow cooking, and the safety requirements of the kitchen, electric ceramic stove is more suitable. Consider your cooking habits, family needs and budget to make cooking easier and more enjoyable.