Shopping guide for Kitchen Stoves

Creating a cozy summer home that serves as a peaceful retreat requires careful selection of appliances that enhance comfort without compromising on style or efficiency. At Appliances 4 Less Little Rock, we cater to residents in Little Rock, Benton, Conway, and Pine Bluff with an array of open box, scratch, and dented appliances that are perfect for elevating your summer living. Here’s our guide to the essential appliances for a cozy summer home.

Now energy-saving cookstove discount promotion activities everywhere, gas stove and induction cooker these two mainstream cookstoves, all advertise themselves as a good energy-saving money-saving expert. Can we consumers stand in front of the kitchen shelves, like fog see flowers, do not know how to choose. Today we’ll have a good talk, from a practical point of view, to see which of these two stoves is more energy-saving and cost-saving.

1.Energy efficiency and thermal efficiency

Energy efficiency grade and thermal efficiency are directly related to the ability of the cooker to convert energy into thermal energy. A gas stove burns gas for heat, just like cooking over a wood fire. The fire must be well lit. High-quality gas stove thermal efficiency can reach 60%-70% , but if the stove design is unreasonable, such as burner hole blockage, improper damper adjustment, gas can not be fully burned, thermal efficiency will be greatly reduced. This not only waste gas, but also produce carbon monoxide and other harmful gases, threatening our health.

When we choose a gas stove, we should look at the energy efficiency label carefully and try to choose products with first-class efficiency. If the family has used the gas stove, usually also pay attention to regular cleaning burners, adjust the throttle, so that full combustion of gas, so as to improve thermal efficiency, save gas.

Induction cooker is the use of electromagnetic induction to make pots and pans heating, as if to cast a spell on the pot. Its thermal efficiency is generally 80%-90% , higher than the gas stove. However, it has requirements on the pot, must be iron or stainless steel and other good permeability pot to work properly. If you use aluminum pot, copper pot these non-magnetic pot, induction cooker“Strike”, simply do not heat.

So when we buy induction cookers, we have to buy matching cookers. If the home already has a number of non-magnetic pot, it is necessary to consider clearly, is to buy a new pot, or choose gas stove more appropriate.

2.Cost of use: “Budgeting” for daily expenses

The cost of use is one of our biggest concerns. After all, it’s about our wallets. The use cost of gas stove is mainly related to the price and quantity of gas. Gas prices vary widely by region, and cooking habits can also affect gas use. The family that likes big fire to stir fry, gas uses more; the family that likes small fire to simmer, gas uses less.

Let’s say a family uses 30 cubic meters of gas per month. If the gas price is 3 yuan per cubic meter, the monthly gas bill is 90 yuan. If you choose an energy-efficient gas stove, can save 10% of the gas, that month can save 9 Yuan, a year down can save a lot of money.

The cost of induction cooker and electricity prices, power, the use of time. Where electricity prices are high, the cost of induction cookers is high. And induction cooker power in general between 1000-2000 watts, the greater the power, the greater the power consumption. If you often use induction cookers for a long time, electricity bills will rise.

For example, a 2,000-watt induction cooker consumes 2 degrees per hour. If the electricity is 0.6 yuan per kilowatt-hour, the hourly rate is 1.2 yuan. If you spend two hours a day, your monthly electricity bill will be 72 yuan.

We can choose according to our own cooking habits. An induction cooker may be cheaper if you cook short meals, such as boiled noodles or fried eggs, and a gas cooker may be more cost-effective if you cook large dishes that require long stews.

3.Safety and failure: the“Guard line” of kitchen safety

Safety is the top priority of the kitchen, gas stove and induction cooker in the safety aspects have their own characteristics. The gas stove has the risk of gas leakage. Once the gas is leaked, the open fire may cause explosion or fire, and the consequences are unimaginable. But now the gas stove are generally equipped with flameout protection device, when the flame accidentally extinguished, can automatically cut off the gas supply, reduce security risks.

We usually use the gas stove, to regularly check the gas pipeline and valve there is no leakage. Soapy water can be used in the pipe and valve joints, if there is a bubble, it means there is a leak, have to contact the professional repair. In addition, must remember to close the gas valve after cooking, to prevent gas leakage.

Induction cooker without fire, relatively safer, there will be no gas leakage and fire. But it will produce electromagnetic radiation, although the electromagnetic radiation of regular products in a safe range, but a long time close contact, or will have a certain impact on the human body. And induction Cooker Circuit System is more complex, prone to failure, maintenance is more trouble.

When we use the induction cooker, we should keep a certain distance away from it and not stick to it for a long time. If the induction cooker failure, such as non-heating, abnormal display, etc. , do not open their own maintenance, to contact the professional maintenance personnel.

4.cooking applicability: to meet the diverse needs of the“Cooking tool”

The suitability of cooking determines whether we can cook delicious meals with the cooker. The range of gas stove fire adjustment is wide, like a flexible dancer, can adjust the fire according to different cooking needs. Cooking with high fire, can quickly lock the flavor of the ingredients; stew with low fire, can make the soup more rich and mellow. For like Chinese cooking, especially stir-frying, frying and other cooking methods of the family, gas stove is the first choice.

Induction Cooker Fire Adjustment is not flexible enough, heating uniformity may also be poor. However, it in the soup, porridge, stew these aspects of good performance, heating speed, but also to maintain a stable temperature. And induction cooker operation is simple, easy to clean, for some office workers or kitchen novice, is a good choice.

We can choose the cooker according to our cooking preference. If you cook complex Chinese dishes frequently, a gas cooker is more suitable; if you are busy at work, cook some simple dishes, and an induction cooker may be more convenient.

5.Environmentalism: a“Green choice” that can help the planet

Environmental protection is an important concept of modern society, gas stove burning gas will produce carbon dioxide, carbon monoxide and other waste gas, causing certain pollution to the environment. But now there are some new gas stoves using low nitrogen combustion technology, can effectively reduce emissions, more environmentally friendly.

Induction Cooker does not produce waste gas, almost no pollution to the environment, is a more environmentally friendly cooker. It’s also efficient energy use and reduces energy waste.

When we choose cookers, we can also consider environmental protection factors. If pay attention to environmental protection, induction cooker is a good choice, if think gas stove more practical, can also choose a low nitrogen combustion technology gas stove.

Conclusion: choose on demand, start a new life in the kitchen

Gas stoves and induction cookers have their own advantages and disadvantages, we should choose according to their actual needs, cooking habits, economic strength and other factors to consider. If you’re looking for more firepower and a variety of cooking methods, a gas range may be for you; if you’re looking for safety, convenience, and environmental friendliness, an induction cooker may be for you.In the face of discount energy-saving cookers, we should keep rational, not only to see the price, but also to see the performance and quality of products. Choosing a suitable stove not only allows us to make delicious meals in the kitchen, but also saves energy and costs, and contributes to environmental protection. Let’s start a new life of energy-saving, money-saving and environmentally friendly kitchen!